Genuine Restaurant Concepts
With seven distinct and popular restaurants in Santa Barbara, Ventura and Goleta, Genuine Restaurant Concepts is a family- operated business in the area since 1979. Simple and honest product in a casual atmosphere with a genuine commitment to serve.
Benchmark eatery is uniquely situated in the heart and soul of Santa Barbara’s business and cultural arts district. With a 360 degree bar and outdoor patio, Benchmark is fast becoming a gathering hub for all of downtown. It’s the go-to spot for pre- and post- events, business lunches and the Fiesta parade.
Brophy Bros. in Santa Barbara has a fun, lively atmosphere with beautiful views of the mountains and harbor. Choose your spot - sit at the full length bar facing the view and the clam bar, grab a window and lean in or sit at a table either inside or out.
Re-opened to great anticipation in 2015, the new Farmer Boy Restaurant is a revamped and romantic take on a classic diner that has been a local favorite since 1958. Open for breakfast, lunch and dinner on the Santa Barbara North Side, Farmer Boy offers a fresh interpretation of genuine Americana in a friendly and casual family setting.
Located at the bustling Santa Barbra marina OTA offers a fresh and delicious take out menu linked to their sister restaurant Brophy Brothers. On The Alley is perfect for that quick breakfast, lunch or dinner.
Located next to Camino Real Theatre, OTA Goleta serves the take-out needs of the Goleta community. On The Alley serves honest and simple food with a genuine commitment to service. OTA is owned and operated by Brophy Bros
The Cliff Room is a neighborhood dive bar. Since 1980 the Cliff Room has been serving locals stiff drinks at fair prices in a casual atmosphere. Newly remodeled, The Cliff Room has kept its local integrity to provide great drinks and great experiences.